The menu of “Dvorik” is a unique blend of Belarusian, Italian, and European cuisine. Each dish tells a story infused with the aroma of wood-fired ovens and the warmth of a home kitchen, inviting you on a memorable culinary journey.
Potato dishes hold a special place on our menu: fragrant draniki with a crispy golden crust, delicate lazanki in a creamy sauce, and golden-browned sgryglyki. In our oven, we prepare authentic Neapolitan pizza, while meat cooked over an open flame retains its juiciness, rich flavor, and smoky aroma.
To complete the experience, we offer tartare — the chef’s signature creation, presented with a touch of theatrical flair.